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A case-control study to identify risk factors for Streptococcus suis meningitis and septicemia in adults in Southern Vietnam

  • 1Email author,
  • 1,
  • 1,
  • 1,
  • 1 and
  • 1
BMC Proceedings20082 (Suppl 1) :P50

https://doi.org/10.1186/1753-6561-2-s1-p50

  • Published:

Keywords

  • Malaria
  • Meningitis
  • Identify Risk Factor
  • Food Habit
  • Community Control

Introduction

Streptococcus suis (S. suis) is a Gram-positive coccus. The natural habitats of S. suis are the upper respiratory-, genital-, and gastrointestinal tracts of pigs. Most authors agree that the organisms probably gained entry into humans via small wounds and the people at greatest risk are those in close contact with ill pigs, healthy carrier pigs or pork (infected with S. suis) such as pig breeders, abattoir workers, meat-processing, butchers, hunters and veterinarians. However, many of our patients did not report pig or pork contact and did not have any obvious wounds on their hands and feet. We conduct this study to identify the risk factors for S. suis infection in Vietnam.

Methods

This study is designed as a case-control study with a case-control ratio of 1:3, including one group of cases and two groups of controls. The sample size is 100 cases of S. suis infection. The study will be conducted at the HTD (recruitment of cases and one control group), as well as in the community where recruitment of the second control group will take place. The site of recruitment of the latter controls will vary according to the residency of the cases.

Cases

All adult patients admitted to the HTD with culture (blood or cerebrospinal fluid [CSF]), or PCR (CSF) confirmed S. suis serotype 2 meningitis or sepsis.

Controls

Hospital-based controls: adult patients admitted to ward MRU of the HTD with a confirmed bacterial (not S. suis) or viral meningitis/encephalitis or malaria.

Community-based controls: randomly selected from community members/neighbours, matched for age.

Risk factors are assessed using a standardized questionnaire that consists of four parts: socio-demographic and cultural characteristics, medical history, potential exposure to pigs/pork and food habits and general hygiene measures.

Results

We intend to perform this study in 3 years (May 2006–April 2009). After two years (from May 2006 to April 2008), we had 63 cases, 189 hospital controls and 186 community controls. Table 1 shows some etiologies of the cases and hospital controls.

Table 1

Etiology

Frequency

Streptococcus suis serotype 2

59

Streptococcus suis serotype 14

03

Streptococcus suis unknown serotype

01

Streptococcus pneumoniae

22

Neiserria meningitidis

05

Other bacteria (S. aureus, S. agalactiae...)

03

Cryptococcus neoformans

10

Eosinophilic meningitis

23

Severe malaria

74

Viral meningitis/encephalitis

47

Other diagnosis

05

Authors’ Affiliations

(1)
Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Vietnam

Copyright

© Nghia et al; licensee BioMed Central Ltd. 2008

This article is published under license to BioMed Central Ltd.

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